Our Story

We are a family restaurant built on the foundations of love for our family, cultural traditions and above all, delicious food! The restaurant has been there in the Irani Family since 1925. Like any other Parsi restaurant, we served Keema Pav, Brun Maska, Irani chai, Omelette Pav, Mava Cake, Mava Samosa, etc.

One can glean a lot about its history, and while tucked into a cozy corner of a heritage building in Fort, it is a quintessentially Parsi favorite of all Mumbaikars - spanning 3 generations! The rebranding to Jimmy Boy took place in 1999, and wanting to take it further we upped the ante by adding a host of other Parsi favorites to the menu. The new concept was to serve Lagan nu Bhonu (Parsi wedding food) at our restaurant.

The recipes have remained unchanged since the beginning. Every Parsi family has its own closely guarded secret recipes for their version of the dish, and we are true to ours! All-time favorites include Patra ni Macchi, followed by sauce Nimacchi, Salliboti, keema pav, chicken berry pulao, trickling down to dhansak, Dhun dal and prawns patio.

In typical Parsi style, we want you to eat and drink to your heart’s content while enjoying the warm Parsi hospitality. Jamva Chaloji...(Come let’s eat)